Seafair
EVENTS ON THE MEGAYACHT
April 20, 2025
Easter Family Holiday
5-STAR EASTER FAMILY DINING ABOARD MIAMI’S LUXURY MEGAYACHT
Join us on Sunday, April 20 for a joyful Easter brunch from 11:00 AM to 3:00 PM, or a festive dinner from 6:00 PM to 10:00 PM.
As you cruise along the beautiful Biscayne Bay, enjoy panoramic views of the Miami skyline and a relaxed yet elegant atmosphere that’s perfect for making unforgettable family memories. With spacious decks, live music, and a warm ambiance, it’s the ideal way to gather your loved ones and celebrate Easter together.
This Easter is all about family—whether you’re enjoying quality time with your children, celebrating family traditions, or simply spending the day with the people you love. Seafair ensures an experience that brings everyone together with fun and creative activities for all ages.
Throughout the day, a photographer will be on hand to capture the special moments with your family, ensuring you leave with beautiful memories of your time aboard. And with live music playing across the yacht, the festive atmosphere will make this Easter feel truly extraordinary.
Celebrate this Easter in a way that’s both luxurious and full of family fun aboard Seafair’s iconic megayacht.
Seafair 5-Star General Admission Gourmet Presentation on New Year's Ee
Tray Passed Hors d'oeuvres Passed on All Decks, All Guests.
Scallops wrapped in crispy Bacon
Served with sweet, sour sauce
Maryland Crab Cake w/ Remoulade Sauce.
Crab cakes' delicate texture and robust crab flavor. Served with a remoulade sauce
Beef Wellington and Mushroom Duxelle
Prime Filet Steak Tartare
w/ Onions, Capers, Chive, S&P, Mustard
Smoke Duck w/ Pineapple Chutney
Smoked Salmon on Cucumber,
Goat Cheese and Chive
Tuna Tartare w/ Soy Sauce, Ginger and Sesame Oil (spoon)
Seafair Caprese Skewer
Beverages Include:
Spirits:
Bourbon: Four Roses, Jack Daniel's, Jim Beam White
Gin: Beefeater Gin, Bombay Sapphire, Tanqueray Scotch Whisky: Dewar's White Label, Johnnie Walker Red Label
Irish Whiskey: Jameson
Tequila: Hornitos Plata, Hornitos Reposado, Jose Cuervo, Jose Cuervo Reposado Vodka: 305 Voli, Absolut, Tito's Vodka Rum: Bacardi Gold, Bacardi Spice, Bacardi Superior White
Beer: Corona Lite, Corona Extra, Heineken, Modello, Stella Artois
Champaigns: Pierre Cuve, Louis Charles Blanc de Blanc Brut Prestige
VIP Beverages Include:
Liquors:
Bourbon: Bulleit, Maker's Mark, Woodford Reserve.
Cognac: Hennessy. Gin: Hendrick's.
Rum: Zacapa.
Scotch Whisky: Buchanan's, Chivas Regal, Glenfiddich 12 Year Old, Johnnie Walker Black Label.
Canadian Whisky: Crown Royal Apple, Crown Royal Canadian
Tequila: Casa Amigo Añejo, Casa Amigo Silver, Don Julio Blanco, Patrón Añejo, Patrón Reposado, Patrón Silver. Vodka: Belvedere, Cîroc, Cîroc Peach, Grey Goose.
Food Stations Menu
Heirloom Tomato & Burrata Salad
with Basil Oil Mixed Greens with Pomegranate Seeds, Candied Pecans, and Champagne Vinaigrette
Quinoa Salad with Roasted Vegetables and Feta
Carving Stations with Attendants Morgan Ranch Nebraska Prime Sirloin
Sirloin Steak marinated with herbs and spices for 12 hours.
Sliced and served to order with fresh Chimimichuri, Cabernet Sauce
Roasted Chicken with Portobello mushroom sauce
Roasted Chicken marinated for 24 hours with our dry spice olive oil, garlic, and onion. Carved
Vegetables Asparagus and Green beans Saute in Butter
Fiocchetti Purse Filling Pear & Cheese, with Alfredo Sauce
Gourmet Desserts (Passed on All Decks, All Guests)Tiramisu, Maccaron and Gelato
Gourmet Desserts (Passed on All Decks, All Guests)Tiramisu, Maccaron and Gelato
VIP ONLY App Stations
Caviar: served with Blinis creme fraiche, shallots, chopped hard-boiled eggs
Serrano Ham:: Traditional Spanish dry-cured ham serv with olive Oil Roasted garlic, Marinated smear of ripe tomato, Sea Salt, Spiced Olives, Shaved Manchego Cheese, Rustic Breads, Crisp Baguette, Grissini.
Include Antipasti Display Olive Oil, Roasted Peppers, Citrus Artichokes, Spiced Olives, Grilled Asparagus Boursin, Manchego, Drunken Goat Cheeses, Cured Chorizo Sopressata, Duck Prosciutto Rustic Breads, Crisp Baguette, Grissini, Olive Rolls
Grand Luxe Raw BarChef Attended Station
Shrimp with cocktail - Chilled Prawns King
Crab Legs Crab Claws (Mustard Sauce Mignonette, cocktail sauce, lemon garnish)
The Taste of South East Asia Sushi Chef's Sushi Selection of Mixed Rolls, Vegetarian Rolls, Nigiri and Sashimi
Accompaniments: Chili Sauce, Soy Vinaigrette, Pickled Ginger, Wasabi
Roasted Tenderloin Serv with Cabernet Sauce
Performances:
Skydeck
Caribbean Steel Band, DJ Performance, Hora Loca Carnival Dancers
Club Room:
Jazz Performance
VIP Lounge:
DJ Performance
Miami's most elegant and festive New Years' event aboard one of the world's most acclaimed megayachts. Join us to watch:
Hola Loca - Carnival Performance
Spectacular DJ
Violinist
Pianist
Lady Laurana
Steel Drum Player
Presentación gourmet de 5 estrellas con entrada general de Seafair
Hors D”oeuvres (Tray Passed)
Assorted Dim Sum: Traditional Chinese dumplings are steamed or fried to perfection with a variety of pork, chicken, shrimp, or vegetables.
Estaciones de comidas principales
Filete Morgan Ranch Nebraska Prime:Tender, melt-in-your-mouth Wagyu, seared to perfection, offering the ultimate indulgence for your palate.
Morgan Ranch Nebraska Prime Steak: Grill Flank Steak marinated with herbs and spices for 12 hours. Sliced and served to order with fresh Chimimichuri
Roasted Chicken with Mango Salsa: Roasted Chicken marinated for 24 hours with our dry spice olive oil, garlic, and onion. Carved and served to order with fresh mango salsa.
Honey-glazed salmon with ginger sesame seed Israeli couscous: Salmon filet glazed with honey ginger and sesame seed. Served with Asian slaw and on a bed of Israeli couscous.
Roasted Garlic Mashed Potato: Red potatoes Steamed Mashed with cream, butter, salt, pepper and slow-roasted Garlic
Pasta: Tri-Color cheese Tortellini served with Alfredo sauce and Reggiano parmesan cheese.
Comida tradicional del 4 de julio
Perritos calientes Wagyu: Carne Wagyu 100% estadounidense combinada con una exclusiva mezcla de especias. Se sirve con bollos de brioche frescos y condimentos.
Empanadas de carne Wagyu: La carne Wagyu de Morgan Ranch se sirve en un bollo brioche fresco con mayonesa, salsa de tomate, queso, cebolla caramelizada, tomates y lechuga.
Waffles fritos con trufa espolvoreados con queso parmesano
Postre
Mini ice cream cones: Individual petit ice cream cone (Chocolate Vanilla and Chocolate Chip)
Seafair Enhanced 5-Star VIP Presentation
Dim Sum surtidos: Las albóndigas chinas tradicionales se cuecen al vapor o se fríen a la perfección con una variedad de carne de cerdo, pollo, camarones o verduras.
Tartar de carne Filet Mignon Prime Morgan Ranch Se sirve en una cuchara pequeña con cebolla, alcaparras, cebollino, sal, pimienta, mostaza y salsa Worcestershire.
Tartar de atún: Elija atún crudo sazonado con salsa de soja, jengibre y aceite de sésamo, servido en una cuchara pequeña
Platos principales
Chuletas de cordero con piruletas de Nueva Zelanda: Chuleta de cordero marinada con aceite de oliva y ajo, romero y tomillo, braseada, cocida y acompañada con chimichurri de menta
Filete de primera calidad de Morgan Ranch, Nebraska: Se frota en seco y se tuesta al horno. Rebane y sirva a pedido con salsa fresca de chimimichuri, rábano picante o cabernet
Costillas Baby Back a la barbacoa: Frote en seco las costillas cocidas a fuego lento con salsa barbacoa.
Salmón glaseado con miel y cuscús israelí de semillas de sésamo y jengibre: Filete de salmón glaseado con miel, jengibre y semillas de sésamo. Servido con ensalada asiática y sobre una cama de cuscús israelí.
Gratin Dauphinois: El clásico gratinado de patatas francesas cocinado en crema sazonado con cebolla, ajo y tomillo y cubierto con queso gruyere es la mejor comida reconfortante.
Pasta Fioccheti Pasta: Pasta rellena con pera y queso ricotta en forma de puré pequeño servida con salsa Alfredo y queso parmesano Reggiano.
Comida tradicional del 4 de julio
Perritos calientes Wagyu: Carne Wagyu 100% estadounidense combinada con una exclusiva mezcla de especias. Se sirve con bollos de brioche frescos y condimentos.
Empanadas de carne Wagyu: La carne Wagyu de Morgan Ranch se sirve en un bollo brioche fresco con mayonesa, salsa de tomate, queso, cebolla caramelizada, tomates y lechuga.
Waffles fritos con trufa espolvoreados con queso parmesano
Performances:
Skydeck
Caribbean Steel Band, DJ Performance, Hora Loca Carnival Dancers
Club Room:
Jazz Performance
VIP Lounge:
DJ Performance
El evento del 4 de julio más elegante y festivo de Miami a bordo de uno de los megayates más aclamados del mundo.
Un ambiente acogedor de 5 estrellas para visitantes, parejas y familias, con la mejor vista del espectáculo de fuegos artificiales sobre la bahía de Biscayne.
¡Únase a nosotros para disfrutar de una noche de lujo y celebración a bordo del megayate Seafair este 4 de julio! Música en vivo, una increíble actuación en el carnaval de Hora Loca, una banda de Caribbean Steel, un DJ, un Jazz Club a bordo, comida festiva y bebidas sin parar. Prepárate para una velada inolvidable.
Únase a nosotros para una noche de lujo y celebración.
Los precios incluyen el embarque en la alfombra roja, el crucero a bordo del megayate más exclusivo de Miami, comida festiva, barra libre, postres y entretenimiento.
Tickets are limited, and prices may increase closer to the event, so secure your tickets early for the best rate and ensure your place at this exclusive event.
REMEMBER: Arrive 20 minutes before your boarding time to ensure a smooth embarkation, as the yacht will set sail promptly for a memorable cruise along Biscayne Bay.
For any questions: +1 786 305 8018
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For any questions : +1 786 305 8018
Follow us: @seafairyachts
